Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53α




MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).
The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).
Specifications
Model MASTER-53α
Cat.No. 2351
Scale Brix
Measurement Range Brix : 0.0 to 53.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5% (10 to 30゚C)
Repeatability Brix : ±0.25%
International Protection Class IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g