ATAGO

Hand-Held Refractometers

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53α

MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050). Specifications Model MASTER-53α Cat.No. 2351 Scale Brix Measurement Range Brix : 0.0 to 53.0% (Automatic Temperature Compensation) Minimum Scale Brix : 0.5% Measurement Accuracy Brix : ±0.5% (10 to 30゚C) Repeatability Brix : ±0.25% International Protection Class IP65 (except eye piece) Dust-tight and Protected against water jets. Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g

Hand-held Refractometer for Milky Samples MASTER-53S

Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing. Specifications Model MASTER-53S Cat.No. 2355 Scale Brix Measurement Range Brix : 0.0 to 53.0% (Automatic Temperature Compensation) Minimum Scale Brix : 0.5% Measurement Accuracy Brix : ±0.5% (10 to 30℃) Repeatability Brix : ±0.25% International Protection Class IP65 (except eye piece) Dust-tight and Protected against water jets. Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g Design Registration No.000379326-0001, 000379326-0002 (EU) ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.), 1255763, 1255764, 1255765, 1255766, 1255767 (Japan) Patent Granted in countries around the world.

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53Pα

MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050). Specifications Model MASTER-53Pα Cat.No. 2971 Scale Brix Measurement Range Brix : 0.0 to 53.0% (Automatic Temperature Compensation) Minimum Scale Brix : 0.5% Measurement Accuracy Brix : ±0.5% (10 to 30゚C) Repeatability Brix : ±0.25% International Protection Class IP65 (except eye piece) Dust-tight and Protected against water jets. Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-53T

MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050). Specifications Model MASTER-53T Cat.No. 2352 Scale Brix Measurement Range Brix : 0.0 to 53.0% (Automatic Temperature Compensation) Minimum Scale Brix : 0.5% Measurement Accuracy Brix : ±0.5% (10 to 30゚C) Repeatability Brix : ±0.25% Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g

Refractometer (Automatic Temperature Compensation) MASTER-53PT

MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050). Specifications Model MASTER-53PT Cat.No. 2972 Scale Brix Measurement Range Brix : 0.0 to 53.0% (Automatic Temperature Compensation) Minimum Scale Brix : 0.5% Measurement Accuracy Brix : ±0.5% (10 to 30゚C) Repeatability Brix : ±0.25% Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g

Refractometer MASTER-53M

The MASTER-53M are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53M are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature. The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050). Specifications Model MASTER-53M Cat.No. 2353 Scale Brix Measurement Range Brix : 0.0 to 53.0% Minimum Scale Brix : 0.5% Measurement Accuracy Brix : ±0.5% Repeatability Brix : ±0.25% Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g

Refractometer MASTER-53PM

The MASTER-53PM are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53PM are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature. The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050). Specifications Model MASTER-53PM Cat.No. 2973 Scale Brix Measurement Range Brix : 0.0 to 53.0% Minimum Scale Brix : 0.5% Measurement Accuracy Brix : ±0.5% Repeatability Brix : ±0.25% Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g

Refractometer MASTER-α

This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture. The MASTER-α is made of metal, and the MASTER-Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030) Specifications Model MASTER-α Cat.No. 2311 Scale Brix Measurement Range Brix : 0.0 to 33.0% (Automatic Temperature Compensation) Minimum Scale Brix : 0.2% Measurement Accuracy Brix : ±0.2% (10 to 30゚C) Repeatability Brix : ±0.1% International Protection Class IP65 (except eye piece) Dust-tight and Protected against water jets. Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g

Refractometer (Automatic Temperature Compensation & Water Resistant) MASTER-Pα

This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture. The MASTER-α is made of metal, and the MASTER-Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030) Specifications Model MASTER-Pα Cat.No. 2391 Scale Brix Measurement Range Brix : 0.0 to 33.0% (Automatic Temperature Compensation) Minimum Scale Brix : 0.2% Measurement Accuracy Brix : ±0.2% (10 to 30゚C) Repeatability Brix : ±0.1% International Protection Class IP65 (except eye piece) Dust-tight and Protected against water jets. Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g

Refractometer (Automatic Temperature Compensation) MASTER-T

These are the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-T is made of metal, and the MASTER-PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030) Specifications Model MASTER-T Cat.No. 2312 Scale Brix Measurement Range Brix : 0.0 to 33.0% (Automatic Temperature Compensation) Minimum Scale Brix : 0.2% Measurement Accuracy Brix : ±0.2% (10 to 30゚C) Repeatability Brix : ±0.1% Dimensions & Weight 3.2 x 3.4 x 16.8cm, 130g