ATAGO | "Cep" Refraktometre PAL Özel Ölçü | Digital Hand-held "Pocket" Pâtissier Meter PAL-Pâtissier

ATAGO | "Cep" Refraktometre PAL Özel Ölçü | Digital Hand-held "Pocket" Pâtissier Meter PAL-Pâtissier

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ATAGO

"Cep" Refraktometre PAL Özel Ölçü

Digital Hand-held "Pocket" Pâtissier Meter PAL-Pâtissier

NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Specifications
Model PAL-Pâtissier
Cat.No. 4508
Scale Brix
Baume (sugar)
Temperature
Measurement Range Brix : 0.0 to 85.0 %
Baume (sugar) : 0 to 45°
Temperature : 10.0 to 100°C
Resolution Brix : 0.1 %
Baume (sugar) : 1°
Temperature : 0.1°C
Measurement Accuracy Brix : ±0.2 %
Baume (sugar) : ±1°
Temperature : ±1°C
Temperature compensation range 10 to 100°C (Automatic Temperature Compensation)
Ambient Temperature 10 to 40°C
Sample Volume 0.3ml
Measurement Time 3 seconds
Power Supply 2 × AAA Batteries
International Protection Class IP65 Dust-tight and Protected against water jets.
Dimensions & Weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only)

Etiketler : Ankyralab ATAGO "Cep" Refraktometre PAL Özel Ölçü Digital Hand-held "Pocket" Pâtissier Meter PAL-Pâtissier, Laboratory Devices, Laboratory Equipments, Laboratory Tools, Ankyra Laboratory Tools, Ankyralab Laboratory Devices, Ankyralab Laboratory Systems