ATAGO | El Tipi Refraktometre | Refractometer (Automatic Temperature Compensation) MASTER-53PT

ATAGO | El Tipi Refraktometre | Refractometer (Automatic Temperature Compensation) MASTER-53PT

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ATAGO

El Tipi Refraktometre

Refractometer (Automatic Temperature Compensation) MASTER-53PT

MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.
The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.
*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).
Specifications
Model MASTER-53PT
Cat.No. 2972
Scale Brix
Measurement Range Brix : 0.0 to 53.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5% (10 to 30?C)
Repeatability Brix : ±0.25%
Dimensions & Weight 3.2 x 3.4 x 16.8cm, 90g

Etiketler : Ankyralab ATAGO El Tipi Refraktometre Refractometer (Automatic Temperature Compensation) MASTER-53PT , Laboratory Devices, Laboratory Equipments, Laboratory Tools, Ankyra Laboratory Tools, Ankyralab Laboratory Devices, Ankyralab Laboratory Systems